In the restaurant industry, your customers not only expect great food, but they also expect an overall positive experience. That is what makes renovations tricky and also necessary. Whether driven by a rebrand, changing diner preferences or simply a need to freshen things up a bit, there are a few big things you need to keep in mind when planning the renovation.

1.  Set Clear Goals for the Project

Understanding exactly why you are embarking on this renovation is an important key to its success. You have to balance the need to update everything without changing too many of the things that make your establishment unique.

If your regular customers eat at your restaurant because of your famous wings or because of a unique design aesthetic, you don’t want to alienate them too much by making drastic changes to the menu or décor. At the same time, you want to keep things fresh. It’s a difficult line to walk, which is why the goals need to be captured before the project begins and used to guide every decision you make. And not only do you need to have a clear vision, but you must also make sure your contractors understand it, too.

And remember your goals must include the things in need of repair because sometimes the most important parts of a renovation are the steps you can’t see. If you have ongoing issues with the roof or floor, electrical or plumbing, unwanted pests or even mold, you absolutely need to address these before making any cosmetic upgrades to the space.

2.  Don’t Try and Go It Alone

Even if you have a clear vision, don’t forget others are involved. Your staff and regular customers may have strong opinions about things in need of an update. Talk to them. Listen to them. You may find they have great ideas that haven’t occurred to you.

Also, choosing a contractor who can truly partner with you on every step is a great idea. Those who utilize the design-build method, like Leon Williams Contractors, can offer guidance for your inspiration and help you end up with the restaurant of your dreams.

3.  Don’t Forget the Exterior

So many restaurant owners get excited about the interior changes, they forget that the first impression is made by the appearance of the building, signage and landscaping before anyone even comes through the door. If the exterior looks tired, it could deter customers. Today, more than ever, people want to eat at places that look and feel fresh. It’s surprising what a coat of paint can do to refresh a building’s appearance. So even if you want to use the majority of your budget on the inside, you should set aside some inspiration and budget for the outside.

Embarking on the Renovation

Ultimately, having a plan, talking to your other stakeholders and remembering to refresh everything should get you on the right path to a beautiful restaurant renovation. It boils down to knowing what you want, understanding your budget, and delivering a new design that offers a better space for your customers, staff and yourself.

A restaurant renovation can result in new life for your business, giving it the tools to evolve into its next chapter. A renovation can seem overwhelming and indeed there are many ways it can go wrong or end in disappointment. However, if you find the right contractor for the job and go through the steps above, you should end up with a great-looking spot that customers will enjoy for many years.

Leon Williams Contractors has the experience to guide you through any restaurant renovation. With our extensive experience in Maryville commercial construction, we are prepared to guide your project and help you achieve your dreams. Contact us today to get started!