Leon Williams Contractors to Renovate Cafeteria for the University of Tennessee at Chattanooga

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Maryville, Tennessee-based commercial design-build firm to overhaul Crossroads Dining Hall

MARYVILLE, Tennessee. – April 24, 2018 – Leon Williams Contractors, a Maryville-based commercial design-build firm, has been hired to renovate the University of Tennessee at Chattanooga’s (UTC) main student cafeteria, Crossroads Dining Hall.

Everything, except the restrooms, in the roughly 13,000-square-foot dining hall will undergo a complete renovation. All the furniture, food stations and fixtures will be replaced, and new features will be added to the dining experience, including a Mongolian grill concept and a sushi machine.

“Crossroads is the main dining hall on campus, so it’s important for our student-life experience to have a place where students enjoy eating,” said Tyler Forrest, associate vice chancellor for budget and finance. “This renovation will help us expand what Crossroads offers while also providing a pleasant setting for students and teachers alike.”

Leon Williams Contractors, which has worked with UTC Dining on 13 previous projects, will begin work on Crossroads Dining Hall in May.

“We are grateful to be asked to renovate this space, which we were asked to build in 2011,” said Jimmy Hawkins, president of Leon Williams Contractors. “We’re blessed that UTC Dining believed in our work so much that they want us to undertake another project for this dining hall.”

The company expects to complete the renovation in August, before the fall 2018 semester begins.

“In addition to the new dining options and interior makeover, there will be a new kitchen exhaust system and we’ll be adding more windows to bring more natural light into the dining room area,” Hawkins said. “Students who are attending UTC in fall 2018 will be able to dine at what will essentially be a completely new Crossroads Dining Hall.”

About Leon Williams Contractors

An experienced commercial design-build firm, Leon Williams Contractors simplifies the building process by effectively managing costs, adhering to deadlines and reducing complications to provide a seamless building experience. As a value-engineering expert, Leon Williams Contractors offers a complete range of services including pre-construction consultation, site assessment, design-build expertise and construction management in the greater Knoxville, Tenn. area.

For more information, visit www.lwcontractorstn.com or call 865-982-1734.

MEDIA CONTACT:
Heather Ripley
Ripley PR
865-977-1973
hripley@ripleypr.com

UT and UTC contracts a tasty testament to Leon Williams’ understanding of the college dining scene

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The college lunch lady is long gone, but students are eating better than ever

Long-gone are the days of the college-level lunch lady, passing out portions on a cafeteria plate.

Forget the meat-and-threes and fish Fridays on college campuses. College students today want choices, choices and more choices. And they love their tried-and-true brands like Chick-Fil-A, Starbucks and Einstein Bros. Bagels. We have built those and more – Subway, Pizza Hut, and Dunkin’ Donuts among them – on the University of Tennessee at Knoxville campus.

Our design-build firm has also built numerous restaurants on the University of Tennessee at Chattanooga campus and are commencing a project that will bring a Dippers, Einstein Bros. Bagels and a Provisions on Demand (P.O.D.) convenience store to a new dormitory complex.

We know what Vols and Mocs want, and we know how to build their favorite franchises. We also keep on top of campus dining trends to make sure we are ready to roll with any new concepts or opportunities that might come our way.

Here are five things to consider about college campus dining these days:

  1. Options.Prospective students will take available food and dining options into account when deciding on a college. Thus the drive to transform and improve campus food options across the country.
  2. Customization.Food allergies are on the rise and college kids want to customize their orders because of health or dietary concerns, explaining the lure of pizza places and sandwich shops with customizable options.
  3. Demand.Food services directors take feedback seriously, and their restaurant selections will reflect demand. That may explain the meteoric rise of franchises like Starbucks and fast-food restaurants.
  4. Grab and go.College life can be demanding and hectic, and students avoiding fast food still want to pop in and out of a place with a banana and juice or a coffee and muffin. Premade food options are in demand, and explain the prevalence of convenience-type stores like Provisions on Demand.
  5. Cost.Traditional meal plans at colleges cost thousands of dollars a year, offering limited hours and heavy and hearty choices. College students these days want to set their own budgets and want access to lighter fare. Why wade through a cafeteria line when all you want is a bagel or simple sandwich?

Of course, trends come and go, but it’s likely the dining options we provide on campuses will be in demand for quite some time. We’ll be listening and keeping up with the food trends, and likely won’t rue the loss of the lunch line, and lunch lady, anytime soon.

See a sampling of our college dining work here, and contactus for more information on our campus design-build solutions.